Gourmate South Pacific Hoki is made from real fish fillet - not reconstituted - which is freeze dried to lock in essential nutrients along with the very best taste and texture.
It's packed with lean protein and omega-3s, and we leave the skin on for bonus marine collagen!
Did we mention this is o-fish-ally delicious?
Benefits
Polyunsaturated omega-3 long-chain fatty acids support skin and coat, joints and healing, as well as heart and eye health
Marine fish skin is a great source of collagen, which contributes to the strength and elasticity of skin and connective tissue
A single ingredient fish treat suitable for most hypoallergenic diets